Vegetable Hash

3 tablespoons olive oil

2 tablespoons butter

1 pound Yukon Gold potatoes, diced

1 small sweet potato or yam, diced

2 links vegetarian sausage

1/2 pound mushrooms

2 small carrots, chopped

1 cup chopped kale

1 shallot, finely chopped

2 cloves of garlic, minced

1 pinch salt

1 pinch ground black pepper

1 red bell pepper, diced

1. Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes,

yam, veggie sausage, mushrooms, carrots, kale, shallot, and garlic. Season with salt and

pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.

2. Mix bell pepper into skillet. Continue cooking 5 minutes.

Serve and enjoy!