Red Cabbage Slaw

from the Food Network

I loved this slaw. I was looking for one that wasn't mayonnaise-based and this was perfect. I have been eating it all week long and vow to never go to another barbecue without it. Oh, and it's so pretty. Enjoy!

1/2 cup apple cider vinegar

2 tablespoons sugar

1/4 cup olive oil

2 teaspoons celery seed

Salt and pepper

1/2 head red cabbage, shredded

2 small carrots, grated

1 small red onion, chopped

1 cup golden raisins

1. In a large bowl, whisk together vinegar and sugar until dissolved.

2. Slowly whisk in oil, celery seed, salt and pepper to taste.

3. Toss in cabbage, carrots, onion and raisins to coat well.

4. Cover and let sit at least 1 hour.