Basil-Blackberry Crumble

from Animal, Vegetable, Miracle

2-3 apples, chopped (I used Granny Smith's for tartness)

2 pints blackberries

2 tablespoons balsamic vinaigrette

1 large handful of basil leaves, chopped

1/2 cup honey-or more, depending on tartness of fruit

Pre-heat oven to 400 degrees. Combine the above and put mixture in ovenproof casserole dish. Set aside.

5 tablespoons of flour

3 heaping tablespoons brown sugar

1 stick cold butter

Mix flour and sugar. Cut butter into mixture. Then rub with your fingers to make a chunky, crumbly mixture (not uniform). Sprinkle it over the top of the fruit, bake for 30 minutes until golden and bubbly.

My butter mixture came out much more runny than "chunky crumbly," because I used some margarine on hand rather than butter. The result was still awesome. Have it with a couple scoops of vanilla ice creams. Yep!