slightly modified from allrecipes.com
1 cup white sugar
1/2 cup shortening
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 cup chopped fresh figs
1/2 cup chopped maple pecans
1. Preheat oven to 350 degrees F.
2. Cream sugar and shortening in large bowl.
3. Add beaten egg.
4. Sift dry ingredients in a separate bowl and then blend with creamed mixture.
5. Fold in figs and nuts.
6. Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
Well, I broke my gluten fast for these cookies and am so glad that I did! They're awesome. Enjoy!
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