1 1/2 pounds brussels sprouts, ends trimmed
3 tablespoons olive oil
salt and pepper
1. Preheat over to 400.
2. Mix brussels sprouts, oil, and salt and pepper in plastic bag. Seal tightly and shake it up to mix evenly.
3. Pour sprouts on to baking sheet and roast in preheated oven for 30-45 minutes.
4. Shake pan every so often for even browning.
My addition of these super simple brussels sprouts to our Thanksgiving table this year came with rave reviews. I received lots of compliments and requests that I make them every year. Yay!
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