For dinner tonight I had one of the easiest and tastiest prepared vegetables that I have discovered this year. Cabbage. Yah, that's right. Cabbage.
1. Shred.
2. Put in a big pan over low heat.
3. Add a bit of butter and salt and pepper.
4. Stir occasionally until cabbage becomes tender, but not soggy.
I enjoyed this surprisingly flavorful side dish this evening with sweet potatoes and soy sausage.
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