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Last night I was blessed with my first taste of morel mushrooms. These honeycomb-like edible mushrooms are prized by gourmet cooks. Despite their high commercial value (a 1 oz. bag of dried morels can cost around $25), they are hunted by thousands of people every year simply for their taste and the joy of the hunt. I found myself so lucky because a friend's brother lives in Montana where they are plentiful. He dries them for long-term storage because, fortunate for me, morels can be reconstituted by soaking in warm water or milk. Yummy....
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